Services and Activities

• Provide the highest quality service to guests at all times, maintain integrity of service

• Handle all guest complaints, addressing each individually, personally and in a timely manner

• Ensure restaurant is clean and in compliance with all local and food safety guidelines

경력사항: 신입, 경력(3년 이상 )

- 커피 및 커피 제조에 대한 이해도가 높은 자 (바리스타 자격증 우대) 

- 호텔 또는 레스토랑 내 서비스 경력 3년 이상 

- Communication Skill 우수자

- 중국어/영어 가능자 우대

REQUIREMENTS

Main Competences

• Depth knowledge of the hospitality, service and work in the dining room and has a highly developed sense of customer service

• Team spirit 

• Excellent presentation

• Resistance to stress and heavy work rates

• Ability, agility and speed

Competences

• Professional Diploma in Food & Service or hotel studies

• Sensitivity to baking, gastronomy and luxury