¶óÀÌÁî ¿ÀÅä±×·¡ÇÁ Ä÷º¼Ç F&B / Rooms ä¿ë
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¸ðÁýºÎ¹® ¹× ÀÚ°Ý¿ä°Ç
Division |
Position |
Role |
Remark |
F&B |
F&B Restaurant Duty Manager |
-Restaurant ¿î¿µ°ü¸® ¹× Àοø°ü¸® |
-POS System °æÇèÀÚ ¿ì´ë |
F&B Restaurant Supervisor |
-Restaurant ¼ºñ½ºÁ¦°ø ¹× °ü¸® |
||
F&B Banquet Supervisor |
-À̺¥Æ® ÁøÇà °¨µ¶ ¹× °ü¸® |
-ÇØ´çÁ÷¹« 4³â ÀÌ»ó °æ·ÂÀÚ |
|
F&B Restaurant Server |
-Ȧ ¼ºù ¹× °í°´ÀÀ´ë |
-È£ÅÚ,°ü±¤ Àü°ø Á¹¾÷ÀÚ ¿ì´ë |
|
F&B Banquet Server |
-¼ºù ¹× °í°´ÀÀ´ë |
||
Sous Chef |
-½ÄÀ½¾÷Àå Á¶¸®¾÷¹« |
-ÇØ´çÁ÷¹« 8³â ÀÌ»ó °æ·ÂÀÚ |
|
Chef de Partie |
-°ü·Ã¾÷¹« °æÇèÀÚ ¿ì´ë |
||
Commis / Commis-Pastry |
|||
Rooms |
Duty Manager |
-Front Desk ¾÷¹« Àü¹Ý |
4¼º±ÞÀÌ»ó ±Û·Î¹ú üÀÎÈ£ÅÚ |
Guest Agent |
-°´½Ç üũÀÎ/¾Æ¿ô |
-¿ÀÆä¶ó ½Ã½ºÅÛ »ç¿ë°¡´ÉÀÚ ¿ì´ë |
|
Greet Agent |
-Åõ¼÷°í°´ ¾È³» ¹× ¼ºñ½º |
||
Guest Center Agent |
-°´½Ç¿¹¾àÀüÈÀÀ´ë ¾÷¹« |
||
Roomkeeping Coordinator |
-°´½Ç °ü¸® ¹× Á¤ºñ |
-½ÅÀÔ°¡´É |
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ÀüÇü´Ü°è ¹× Á¦Ãâ¼·ùÀüÇü´Ü°è ¹× Á¦Ãâ¼·ù
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