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DOFB / Director of Food and Beverage / ½ÄÀ½·áºÎ ÀÌ»ç±Þ / ±Û·Î¹úÈ£ÅÚ 

- We are looking for candidates who are currently in a leadership role as an DOFB in 5 star hotels, preferably in Northeast Asia (Korea & Japan).


¡¼ Position ¡½

- Director of Food and Beverage

- ÀÌ»ç±Þ

- Reporting To: GM

- ¿¬ºÀ: 1 ÀüÈÄ ¿¹»ó

 

¡¼ Responsibilities ¡½

- The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the F&B Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

 
¡¼ Qualifications ¡½
- Fluent in English & Korean

- Minimum 3 years work experience as DOFB.

- Good operational, administrative and interpersonal skills are a must

- Ideally with a university degree or diploma in Hospitality or Tourism management


¡¼ ±Ù¹«Áö ¡½
- Seoul
 
¡¼ ä¿ë½Ã±â ¡½                                   
- ASAP
 
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