¡á ÇìµåÇåÆÃ Æ÷Áö¼Ç ¡á
DOFB / Director of Food and
Beverage / ½ÄÀ½·áºÎ ÀÌ»ç±Þ / ±Û·Î¹úÈ£ÅÚ
- We are looking for candidates who are currently in a leadership role as
an DOFB in 5 star hotels,
preferably in Northeast Asia (Korea & Japan).
¡¼ Position ¡½
- Director of Food and Beverage
- ÀÌ»ç±Þ
-
Reporting To: GM
- ¿¬ºÀ: 1 ÀüÈÄ ¿¹»ó
¡¼ Responsibilities ¡½
- The Director of Food
and Beverage is responsible to function as the Business Manager and a Marketing
Specialist for the F&B Department, to ensure that all the outlets and
banquets operate successfully, in accordance with the standard of the hotel and
are individually profitable.
¡¼ Qualifications ¡½
- Fluent
in English & Korean
- Minimum 3 years work experience as DOFB.
- Good operational, administrative and interpersonal skills are a must
- Ideally with a university degree or diploma in Hospitality or
Tourism management
¡¼ ±Ù¹«Áö ¡½
- Seoul
¡¼ ä¿ë½Ã±â ¡½
- ASAP
¡¼Á¦Ãâ¼·ù¡½
- À̷¼
¢º e-Mail : ******@*******.***
¹®ÀÇ: ***-****-****
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