근무지 : 인천 중구 운서동(인천공항 인근)
조건 : 정규직
처우 : 협의 

• Reporting to Local General Manager, Operation and Regional Compliance Director, APAC
• Responsible for assuring compliance of Quality/Food Safety in operating unit.
• Directs and leads Food Safety / HACCP program with focus on prevention and control of hygiene and food safety risks.
• Acting as the primary business quality project manager for Corporate Quality Assurance requirements and regulations are in compliant and measured and controlled.

Qualifications
Education:
• Bachelor's degree in food science, quality, technical or business-related field.

Work Experience:
• Minimum of 8 years quality assurance experience in a manufacturing environment, with a preference in food manufacturing
• Auditing experience
• Proven teamwork experience in a fast-paced environment
• Proven experience in development and implementation of quality standards and managing food quality processes

Technical Skills: (Certification, Licenses and Registration)
• HACCP certification / FSMS
• Local regulatory required certifications / License
• ISO 22000 internal auditor is a plus
• Basic lean, six sigma knowledge, and continuous improvement understanding is a plus

Language / Communication Skills:
• English is a must
• Multi-lingual is an advantage