Qualifications

Education:

• Above junior college graduates or equivalent required

Work Experience:

• Experience customer service

• Working experience in Food Hygiene / Health & Safety / manufacturing

Technical Skills: (Certification, Licenses and Registration)

• Has passion in catering or aviation industry

• Process general knowledge of food and beverage operatios procedures, controls, and administration

• Functional good knowledge of Microsoft office program

• Good communication with other and strong leadership skills

• Flexible and proven to work effectively.

• Initiative in identifying and resolving problems timely and effectively.

Language / Communication Skills:

• Written and oral communication English skills is preferred

• Strong interpersonal skills and

• Ability to interact effectively with internal departments and external customers