Qualifications

Education:

• Above junior college graduates or equivalent required

Work Experience:

• 1 year supervision experience in restaurants or hotels is required

Technical Skills: (Certification, Licenses and Registration)

• Must process general knowledge of food and beverage operations procedures, controls, and administration

• Functional knowledge of Microsoft office program

• Good communication with other and strong leadership skills

• Flexible and proven to work effectively.

• Initiative in identifying and resolving problems timely and effectively.

Language / Communication Skills:

• Understand simple English