
| ºÎ¼ | Á÷Ã¥ | ±¸ºÐ | Áö¿øÀÚ°Ý ¹× ¿ì´ë»çÇ× |
|---|---|---|---|
| Rooms °´½ÇºÎ | Guest Relations Manager | ´ë¸®±Þ |
|
| Front Line [GSA-Shift Leader] |
»ç¿ø-ÁÖÀÓ±Þ |
|
|
| F&B ½ÄÀ½·áºÎ | Food&Beverage [Attendant-Supervisor] |
»ç¿ø-ÁÖÀÓ±Þ |
|
| Bartender [Supervisor] |
ÁÖÀÓ±Þ | ||
| Culinary Á¶¸®ºÎ | Culinary [Commis-Chef de Partie] |
»ç¿ø-ÁÖÀÓ±Þ |
|
| Pastry&Bakery [Commis-Chef de Partie] |
»ç¿ø-ÁÖÀÓ±Þ |
|
|
| Sales&Marketing ¼¼ÀÏÁî&¸¶ÄÉÆÃ |
Assistant Director of Sales [Room Sales] |
Â÷Àå±Þ |
|
| Assistant Director of Events [Catering&Events Sales] |
Â÷Àå±Þ | ||
| Marcom Manager [Marketing&Communication] |
°úÀå±Þ |
|
|
| TITAN Health Club ÇコŬ·´ | Premium Membership Sales Manager | ´ë¸®±Þ |
|
| Reservation&CARE ¿¹¾à½Ç | Reservation Agent | »ç¿ø±Þ |
|
| CARE Line [Guest Service Agent] |
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| Finance Àç°æºÎ | Assisstant Accounting Manager (AP) [Supervisor - Manager] |
ÁÖÀÓ-´ë¸®±Þ |
|
| Finance Àç°æºÎ | Accounting Supervisor (AR) |
ÁÖÀÓ±Þ |
|
| 4´ëº¸Çè (±¹¹Î¿¬±Ý, °í¿ëº¸Çè, »êÀ纸Çè, °Ç°º¸Çè) |
Á¾Çհǰ°ËÁø ȸ»ç ÁöÁ¤ ±â°£ ¹× °ËÁø¼¾ÅÍ¿¡¼ °Ç°°ËÁø ÁøÇà |
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Á÷¿øÇà»ç Á÷¿ø°¨»çÁÖ°£ ÁøÇà (Team Member Appreciation Week) |
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| ¸íÀý¼±¹° Ãß¼®, ¼³³¯ ¼±¹° Áö±Þ |
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| 01 | 02 | 03 | 04 | 05 |
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