Who you are • Understanding of IKEA Concept, Brand, Culture & Values. • Knowledge of IKEA Food Business solutions. • Knowledge of IKEA compliance standards. • Knowledge of IKEA Food safety standards. • Knowledge of Local food legislations. • Knowledge of National business direction. • Knowledge of Consumer and Market research. • Knowledge of Customer buying behaviour. • Knowledge of IKEA Food range and food range presentation. • Good understanding of market Food trends. • Basic knowledge of the IKEA product range including service products. • Good computer literacy. • You have previous experiences and skills in following areas: • Preferred to have experience from retail, preferably home furnishing or food sector. • Preferred to have minimum 1~2 years of experience in leading a team of 10 members. Your responsibilities • Contributes to the implementation the global and national compliance standards in the area of responsibility to secure a safe environment for customers and co-workers • Ensure that every customer has a consistently excellent shopping experience by supporting, challenging and coaching co-workers to see through a customer¡¯s eyes. • Ensure the appropriate processes followed and actions are taken on a daily basis to secure food safety, standards and reduce waste. • Implement the retail foundation and sales steering tools are in place to optimize commerciality and secure excellence in operations. • Contribute to the implementation of the unit IKEA Retail Food commercial plan and communication strategy. • Act upon customer feedback, recognizing good customer service and taking appropriate action to avoid repeated problems. • Highlight points for improvement in shape as new for the customer facing areas taking appropriate action where relevant. • Contributes to the implementation of the unit business plan and the IKEA Retail Food business plan and other action plans. • Build the competence of the team through regular coaching, support and encouragement. • Contribute to identifying, recruiting, introduce and developing the many talents in the department. • Implment of the global and national people and sustainability strategies. Together as a team Thanks to us, customers, co-workers and people at home can have a better everyday life through food that¡¯s good for both people and planet. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden. We also offer a variety of foods in our bistros and in the ¡°Swedish Food market¡±. We are a diverse group of people who all live by the motto: Laughter is brightest in the place where the food is!