»þÇÁµµ¾ØÄÚÄÚ¸®¾Æ(À¯)

[Ç×°ø±â³»½Ä] Cold kitchen Chef(¿ä¸®»ç) ¸ðÁý

  »þÇÁµµ¾ØÄÚÄÚ¸®¾Æ(À¯)´Â 2014³âµµ¿¡ ¿À½ºÆ®¸®¾Æ µµ¾ØÄÚ(DO&CO)»ç¿Í ÇÕÀÛ ¼³¸³µÈ ȸ»ç·Î ÀÚº»±Ý 97¾ï¿ø, »ç¿ø¼ö 100¸í ±Ô¸ðÀÇ ¿Ü±¹°è(¿Ü±¹ ÅõÀÚ±â¾÷) ±â¾÷ÀÔ´Ï´Ù.

¸ðÁýºÎ¹® ¹× ÀÚ°Ý¿ä°Ç

¸ðÁýºÎ¹® ´ã´ç¾÷¹« ÀÚ°Ý¿ä°Ç Àοø

[Ç×°ø±â³»½Ä] Cold kitchen Chef

(¿ä¸®»ç) ¸ðÁý

[´ã´ç¾÷¹«]

Cold Kitchen Chef (Halal / Non-Halal °¢ °¢ ä¿ë)
- ÇÒ¶ö / ºñÇÒ¶ö ³Ã½Ä ±â³»½Ä Meal Á¶¸®
- ½ÄÀÚÀç Àç°í ¹× À§»ý°ü¸®
- Meal Presentation Support µî
- ½Å±Ô Ç×°ø»ç ¸Þ´º°³¹ß
- ±Û·Î¹ú À¯´Ö ÇÑ½Ä ¸Þ´º°³¹ß ¹× Áö¿ø


[±Ù¹«ºÎ¼­ ¹× Á÷±Þ/Á÷Ã¥]

    ±Ù¹«ºÎ¼­: Cold kitchen(ÄݵåÅ°Ä£)
    Á÷±Þ/Á÷Ã¥: »ç¿ø, ´ë¸®, ÆÀ¿ø

[ÀÚ°Ý¿ä°Ç]

°æ·Â»çÇ×: °æ·Â(3³â ÀÌ»ó 10³â ÀÌÇÏ)
Çз»çÇ×: Çз¹«°ü
Á÷¹«±â¼ú: ÇѽÄÁ¶¸®±â´É»ç, ¾ç½ÄÁ¶¸®±â´É»ç, 

Áß½ÄÁ¶¸®±â´É»ç, ÀϽÄÁ¶¸®±â´É»ç Áß ÅÃ1


[¿ì´ë»çÇ×]

±Ù°Å¸® °ÅÁÖÀÚ

0 ¸í

±Ù¹«Á¶°Ç

  • °í¿ëÇüÅÂ: Á¤±ÔÁ÷(¼ö½À±â°£3°³¿ù)
  • ±Ù¹«ºÎ¼­: Cold kitchen(ÄݵåÅ°Ä£)
  • ±Þ¿©Á¶°Ç: ¿¬ºÀ ÁÖ40½Ã°£, 3100~4500¸¸¿ø

ÀüÇü´Ü°è ¹× Á¦Ãâ¼­·ù

  • ÀüÇü´Ü°è: ¼­·ùÀüÇü > ¸éÁ¢ÁøÇà > ÃÖÁ¾½É»ç > ÃÖÁ¾ÇÕ°Ý
  • Ãß°¡ Á¦Ãâ¼­·ù
    À̷¼­, ÀÚ±â¼Ò°³¼­

Á¢¼ö¹æ¹ý

2024-11-27 (¼ö) 23½Ã59ºÐ±îÁö

  • Á¢¼ö¹æ¹ý: ÀÎÅ©·çÆ® ä¿ë½Ã½ºÅÛ
  • Á¢¼ö¾ç½Ä: ÀÎÅ©·çÆ® À̷¼­

±âŸ À¯ÀÇ»çÇ×

  • ÀÔ»çÁö¿ø¼­ ¹× Á¦Ãâ¼­·ù¿¡ ÇãÀ§»ç½ÇÀÌ ÀÖÀ» °æ¿ì ä¿ëÀÌ Ãë¼ÒµÉ ¼ö ÀÖ½À´Ï´Ù.

00