채용회사 : 외국계 기내식제조 공급사 및 캐터링 서비스사

근무지 : 인천공항 인근
조건 : 정규직

처우 : 협의 

• Conduct day-to-day inspections to ensure our operations are in compliant to company hygiene standards
• Observe and check in-house shelf life management process is well maintained
• Conduct regular audits to identify food safety/hygiene risks and discuss solutions with QA Manager
• Prepare and support internal/ external HACCP / hygiène audits with QA and Operations

Bachelor of Science, Food Science or Catering 

• F&B/Manufacturing less than 3 years of quality control experience (Optional but preferred) 

• Consistent, objective and honest attitude in all communication and handling of food safety, service quality and hygiene issues versus Gate Gourmet and external parties 

• Act quickly and positively to all sensible request for advice and assistance in quality control and hygiene issues from the operation 

• Willing to perform shift Technical Skills: (Certification, Licenses and Registration) 

• Proficient in Microsoft office Application Language / Communication Skills: 

• Fluent in Korean and a good command in English