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Qualifications
• Bachelor of Science, Food Science or Catering
• F&B/Manufacturing 1~3 years of quality control experience (Optional but preferred)
• Consistent, objective and honest attitude in all communication and handling of food safety, service quality and hygiene issues versus Gate Gourmet and external parties
• Act quickly and positively to all sensible request for advice and assistance in quality control and hygiene issues from the operation
• Willing to perform shift

Technical Skills: (Certification, Licenses and Registration)
• Proficient in Microsoft office Application

Language / Communication Skills:
• Fluent in Korean and a good command in English