Job ID: 254670
Date posted: 03. 12. 2024
Who you are• Understanding of IKEA Concept, Brand, Culture & Values.
• Knowledge of IKEA Food Business solutions.
• Knowledge of IKEA compliance standards.
• Knowledge of IKEA Food safety standards.
• Knowledge of Local food legislations.
• Knowledge of National business direction.
• Knowledge of Consumer and Market research.
• Knowledge of Customer buying behavior.
• Knowledge of IKEA Food range and food range presentation.
• Good understanding of market Food trends.
• Basic knowledge of the IKEA product range including service products.
• Good computer literacy.
• You have previous experiences and skills in following areas:
• Preferred to have experience from retail, preferably home furnishing or food sector.
• Preferred to have minimum 1~2 years of experience in leading a team of 10 members.
• Preferred to have nutritionist and cook License.
Your responsibilities• Contributes to the implementation the global and national compliance standards in the area of responsibility to secure a safe environment for customers and co-workers
• Ensure that every customer has a consistently excellent shopping experience by supporting, challenging and coaching co-workers to see through a customer¡¯s eyes.
• Ensure the appropriate processes followed and actions are taken on a daily basis to secure food safety, standards and reduce waste.
• Implement the retail foundation and sales steering tools are in place to optimize commerciality and secure excellence in operations.
• Contribute to the implementation of the unit IKEA Retail Food commercial plan and communication strategy.
• Act upon customer feedback, recognizing good customer service and taking appropriate action to avoid repeated problems.
• Highlight points for improvement in shape as new for the customer facing areas taking appropriate action where relevant.
• Contributes to the implementation of the unit business plan and the IKEA Retail Food business plan and other action plans.
• Build the competence of the team through regular coaching, support and encouragement.
• Contribute to identifying, recruiting, introduce and developing the many talents in the department.
• Implement of the global and national people and sustainability strategies.
Our team within IKEAThanks to us, customers, co-workers and people at home can have a better everyday life through food that¡¯s good for both people and planet. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden. We also offer a variety of foods in our bistros and in the ¡°Swedish Food market¡±. We are a diverse group of people who all live by the motto: Laughter is brightest in the place where the food is!