[´ã´ç¾÷¹«] Your key responsibilities • Management of Quality and Feed Safety System ensuring compliance to ANH applicable requirements and local regulations and maintenance of applicable certifications. • Feed Safety-HACCP team leader • Responsible to define the multi-year Q-targets together with the site management team based on ANH Regional and Global inputs • Define Site Quality Plan following Global Quality Plan • Lead and execute when applicable the QC related activities ensuring adherence to Global QC Standards • Oversee the inspection of the raw materials and final product quality and release in accordance with internal and external requirements (e.g. ISO, FAMI QS, HACCP, GMP+, customer) and applicable regulations
|