Hospitality Manager - 외국계 럭셔리

[ 담당업무 ]

  • - Oversee daily operations of the chocolate business, ensuring premium product presentation, stock levels, and exceptional customer service are maintained. 
  • - Coordinate with café and restaurant partners to manage day-to-day operations and serve as the face of Manage F&B request from VICs and Celebrities while upholding luxury standards across all F&B experiences.
  • - Coordinate closely with the store team, PCR and Communication to manage reservations and seating logistics for VICs, ensuring a seamless and personalized hospitality experience.
  • - Lead and supervise two teams of the Chocolate team and the F&B Hostess team providing clear direction, training, scheduling, and support to uphold excellence in client experience.

[ 자격조건 ]

  • - 7+ years’ experience in high-end hotel and/or fine dining restaurant operations
  • - Proven experience managing VIP guests in high-touch service environments
  • - Excellent communication and interpersonal skills
  • - Fluent in written and spoken English
  • - Prior experience in luxury retail and international hospitality settings, especially within a multi-concept environment (preferred)

[ 전형방법 ]
1차 서류전형2차 면접전형

[ 제출서류 ]
국문.영문이력서.경력기술서포함(각종 증빙서류는 서류전형합격자에 한해 추후제출)
이메일: ******@*******.***
채용담당 : 이경아 전무 ( ***-****-****/ ***-****-****)