Position : Assistant Director of F&B Service(12³â ÀÌ»ó)


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Position Summary:

The Assistant Director of Food & Beverage reports to the Director of Food & Beverage Service. He/She will be responsible to oversees multiful F&B Service outlets, daily resort service operations to guarantee that guests enjoy a consistently outstanding experience. He/she is responsible for all Casino or Non Gaming F&B Services, such as all outlets and bar operations, revenue management, safety & sanitation management, cost & expense management, team building, and employee development. This position requires a flexible and dynamic problem solver with exceptional leadership abilities who can empower staff to give superior customer service to resort guests, associates, and visitors. He/she acts as a brand ambassador, providing leadership and strategic direction to all Casino or Non-Gaming F&B outlets.

The Assistant Director of Food & Beverage will be responsible for managing the Casino or Non-Gaming F&B¡¯s outlets Front of the House (FOH) and overall resort targets to deliver an excellent guest experience and be required to manage between profitability and guest satisfaction measures.



Primary Duties & Responsibilities includes but not limited to:


BUSINESS IMPACT/RESULTS


COMMUNICATION


DECISION-MAKING & AUTONOMY


Applied Knowledge & Specialist Skills


MANAGING RESOURCES


Minimum Education & Qualifications:


Physical Demands and Work Environment:

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with this job. INSPIRE Integrated Resort reserves the right to make changes to the above job description whenever necessary.



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