Position : Assistant Director of F&B Service(12³â ÀÌ»ó)
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INSPIRE Entertainment Resort ÀÇ F&B Service ºÎ¼¿¡¼ Resort³»ÀÇ ´Ù¾çÇÑ Outlet µéÀ» ´ã´çÇØÁÖ½Ç Assistant Director of F&B¸¦ ä¿ëÇÕ´Ï´Ù. °æ·Â Áß ÃÖ¼Ò 12³â ÀÌ»ó È£ÅÚ ³» ´Ù¾çÇÑ ºÐ¾ß °æ·ÂÀÚ Áß, ÃÖ¼Ò 8³â ÀÌ»ó Leadership Role(Outlet ¸Å´ÏÀú ÀÌ»ó)À» °æÇèÇØº¸½Å ºÐ¿¡ ÇÑÇÏ¿© Áö¿ø °¡´ÉÇÕ´Ï´Ù. ´ë±Ô¸ð ·¹½ºÅä¶û ¶Ç´Â º¹ÇÕ ¸®Á¶Æ®, 5¼º±Þ ·°¼Å¸® È£ÅÚ Ãâ½Å °æ·ÂÀÚ´Â ¿ì´ëÇÕ´Ï´Ù.
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Position Summary:
The Assistant Director of Food & Beverage reports to the Director of Food & Beverage Service. He/She will be responsible to oversees multiful F&B Service outlets, daily resort service operations to guarantee that guests enjoy a consistently outstanding experience. He/she is responsible for all Casino or Non Gaming F&B Services, such as all outlets and bar operations, revenue management, safety & sanitation management, cost & expense management, team building, and employee development. This position requires a flexible and dynamic problem solver with exceptional leadership abilities who can empower staff to give superior customer service to resort guests, associates, and visitors. He/she acts as a brand ambassador, providing leadership and strategic direction to all Casino or Non-Gaming F&B outlets.
The Assistant Director of Food & Beverage will be responsible for managing the Casino or Non-Gaming F&B¡¯s outlets Front of the House (FOH) and overall resort targets to deliver an excellent guest experience and be required to manage between profitability and guest satisfaction measures.
Primary Duties & Responsibilities includes but not limited to:
BUSINESS IMPACT/RESULTS
- Support the Director of F&B Service(and AVP of Food & Beverage) in managing the department budget, applying management processes to proactively adjust cost performance considering revenue projections to manage profit.
- Create clear lines of budget responsibility and ensure budget holders are suitably trained to manage these responsibilities.
- Measure and maintain high operational standards on a daily basis taking appropriate action to rectify identified poor standards.
- Support the Director of F&B Service(and AVP of Food & Beverage) and resort to ensure INSPIRE Entertainment Resort offers relevant food & beverage offerings that are sold at the correct price to appeal to its visitor.
- Deliver guest satisfaction targets through exceptional unit standards, and maximum product availability and ensure the team genuinely exceed customer expectations. Actions and processes to be in place to ensure that the requirements and feedback of the guest are actively sought, taken on board, and acted upon.
- Deliver promotional plans to ensure sales are maximized through the F&B operations.
- Control and coordinate stock holding levels to ensure optimum use of working capital. Achieve specific stock levels, ensuring adequate monitoring procedures are in place.
- Implement systems for consistently measuring own performance against competitors.
- Perform shifts as required and as a Senior Department Manager at weekends to ensure that the daily operations are geared to meet the guest and employee needs.
COMMUNICATION
- Address any operational challenges within the Resort/Casino Food & Beverage department through commitment, drive, energy, and a positive approach.
- Demonstrate and promote INSPIRE core values to all colleagues.
- Drive sales and understand current consumer trends & demands.
DECISION-MAKING & AUTONOMY
- Responsibility for Resort/Casino F&B¡¯s daily operations and the unit¡¯s look and feel so that they are consistent with the brand standards.
- Adapt and apply relevant margin reporting tools and information to allow the areas to meet their margin percentage expectations, including regular stock-takes and suitable promotional techniques.
- Develop trading partnerships that can lead to consumer/trade promotional opportunities and facilitate meetings and introductions as appropriate.
- Ensure the Casino F&B department in conjunction with the clear and logical strategy, is updated annually and aligned with the INSPIRE Entertainment Resort brand and strategy.
Applied Knowledge & Specialist Skills
- Apply the latest industry standards to ensure the offerings we provide are appealing in the context of the external marketplace.
- Align the Resort & Casino F&B strategic plan and in conjunction with the teams, create a long-term development plan for the Casino F&B function, incorporating sales trends and expectations, customer feedback, and relevant financial return expectations.
- Work closely with the Director of F&B Service (AVP of F&B) to ensure all Resort/Casino F&B units are adhering to brand standards on signage and products.
- Oversee and support the management team with the delivery of specification manuals for every unit detailing exactly how each food and beverage offering should be presented to the guest, to ensure consistency and improve the speed of service.
MANAGING RESOURCES
- Develop the team through regular performance reviews, action planning, encouragement, and on-the-job coaching.
- Ensure employee development initiatives are in place and that these are regularly monitored.
- Ensure all employees in the department have objectives and appraisals completed annually.
- Drive customer service training instilling a best practice culture amongst employees ensuring employees are accountable for their actions.
- Ensure training programs result in sustained improvement in service and operational standards across all responsible outlets.
- Improve team satisfaction scores where possible on employee satisfaction, leadership capabilities, understanding of job and responsibility, teamwork, and working environment.
Minimum Education & Qualifications:
- Bachelor¡¯s Degree in Hospitality or a related field.
- Minimum 12 years previous Head of Service Manager experience in a high volume, complex casino/hotel (Integrated Resort) environment or a recognized large-scale five-star luxury hotel.
- Minimum 12 years of upscale luxury hotel experience required.
- Proven leadership experience in pre-opening project management, critical path tasks, and hotel settings, with a passion to provide exemplary guest service.
- Must have previous experience in developing, implementing, and evaluating guest service standards.
- Excellent written and verbal communication skills.
- Excellent organizational skills, time management & multi-tasking skills.
- High level of knowledge of MS Word, Excel, PowerPoint, and Outlook.
- Extensive knowledge of the property and local areas and destinations.
- Must possess a high level of maturity to deal with the most discriminating guest requests and requirements.
- Fluent English
- Fluent in Chinese (Mandarin and/or Cantonese)
- Japanese is plus.
Physical Demands and Work Environment:
- Familiar with the office work environment
- Must be able to walk or stand for extended periods of time.
- Must be able to work flexible hours including weekends, holidays, and late nights.
- Ability to work on his/her own feet for eight hours or more.
- Must be willing to travel locally and regionally to conduct business, and occasional travel within Korea. (ÇØ¿Ü ¿©ÇàÀÇ °á°Ý »çÀ¯°¡ ¾ø´Â ÀÚ)
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with this job. INSPIRE Integrated Resort reserves the right to make changes to the above job description whenever necessary.
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